As the winter chill begins to fade, indulge in seasonal specialities from Haldiram’s Nagpur winter menu while it lasts. This limited-time menu, (ends of february 15) features three distinct thalis, each celebrating the flavours of different regions of India.
The Pind Di Thali pays homage to Punjab, with its star attractions being makki di roti and sarson da saag, accompanied by gulab jamun and gud. For those who love the specialities of West India, the Gujarat Gharana Thali offers a delightful spread of thepla, undhiyu, dhokla, Gujarati dal, and chawal. Meanwhile, the Dakshin Delights Thali is a tribute to South Indian cuisine, featuring bisi bele bath, kesari bath, and masala boondi, creating a flavour-packed experience.
No winter menu is complete without indulgent sweets, and Haldiram’s has an array of treats, including gajar ka halwa, moong dal halwa, masala milk, and hot chocolate. For those who enjoy a crispy bite, the mixed fried platter offers an assortment of mini samosas, mini kachoris, chilli garlic spring rolls, and mac and cheese balls.
As our valued guest, you will also have the opportunity to engage with our chefs and gain insights into the artistry behind our eight-decade legacy of excellence in taste and quality.
Published - January 31, 2025 01:00 pm IST
