I raised a toast to celebrate the Chinese New Year, which marks the Year of the Snake, with a sip of the Golden Fang at KOKO. This cocktail is one of the six signature drinks featured on the celebratory menu. A tequila-based creation, it combines mezcal, dragon fruit, and mango shrub, with a pleasantly tangy kick from lemon juice, balanced by the fiery heat of Thai chilli agave cordial. It is far from sweet, easily making it a top pick for those who enjoy bold, well-balanced flavours.
The festive menu, available until February 15, pays homage to classic Cantonese flavours with a contemporary twist—so expect an abundance of fish and prawns. Among the highlights in the small plates is the hot pot Cantonese-style fish, a comforting dish of John Dory simmered in soy, ginger, and scallions, bringing a rich umami depth.
The meal starts with sushi offerings, including the golden enoki tempura rolls, where crunchy snow peas and umami mushrooms come together with avocado and zucchini, all accented with Naga mayo and gold dust—a must-try. Dumplings are also on offer, and the compact menu makes choosing dishes easy.
For those who prefer something fried and crispy throughout, the golden harvest in the small plates is a strong choice. Think tempura but even crispier, with tiny, batter-fried Thai chillies adding a fiery crunch. Chilli lovers will approve.
A classic noodle dish gets a twist with ‘longevity noodles’ — udon noodles stir-fried with mushrooms, bell peppers, onions, and sprouts. These are not your typical Hakka noodles; they are perfectly saucy with a sweet and spicy glaze, making them slurp-worthy.
For dessert, the red dynasty is an indulgent treat—strawberry mousse layered with vanilla sponge, strawberry compôte, and white chocolate, served with a refreshing strawberry sorbet.
And if you are making it a true celebratory meal, why not go for another cocktail? Fortune’s sip is served in a gaiwan, a traditional Chinese lidded bowl used for drinking tea. This potent blend of Chivas Regal 12 Y.O., Jägermeister, orgeat syrup, and an absinthe mist ensures that every toast is filled with wishes for prosperity and success.
Cost for two ₹2000 and above.
Published - February 08, 2025 10:31 am IST
