Medium
Fresh green pigeon peas are a nutrient-rich produce. This curry has hints of sweet and spicy, and fresh grated coconut. Have it with rice or rotis.
Ingredients
Preparation
1.Heat oil in a pan and add mustard seeds. Once they splutter add cumin seeds, chopped onions and fry till translucent.
2.Then add tomatoes, green chillies, turmeric and red chilli powder. Fry well till the oil begins to leave the sides of the pan.
3.Then add the boiled pigeon peas, salt, jaggery (if using) and mix well.
4.Add freshly grated coconut and stir for a few minutes. Garnish with finely chopped coriander.
5.Serve with rice or chapati.
6.Notes: You can skip coconut and add 2 tsp of garam masala powder instead. Let the peas be firm and not overly soft, hence cook them accordingly
Published - February 10, 2025 01:23 pm IST
