Ananyaa Desikan Chief Sub Editor

EMAIL AUTHOR ON ananyaa.d@thehindu.co.in

Ananyaa is a journalist and visual storyteller with professional experience in branding, content strategy and digital marketing. She writes about new places to eat in, food tech and trends. Through her stories, she is on the quest to understand the migration of flavors that eventually become sumptuous food.

She is also a movie buff, amateur illustrator and animator who aspires to explore the use of technology and AI in the production of immersive stories.

Latest from Ananyaa Desikan

Fix chocolate variants

Valentine’s Day Fix : Treat your loved one with this trending Dubai chocolate

Ananyaa Desikan

Burger at Crave

Craving a burger in Chennai? Here is our pick of the city’s best burgers

Ananyaa Desikan

GRT Hotels and Resorts introduces a Braille menu

Ananyaa Desikan

Pichammai Mess in Nungambakkam serves unlimited vegetarian and non vegetarian meals

Ananyaa Desikan

Chef Damu launches his wedding catering venture

Want Chef Damu to cater your wedding?

Ananyaa Desikan

Popular biryani chain Dindigul Ponram comes to Chennai

Ananyaa Desikan

A bakery in Nungambakkam hides this trendy new Japanese speakeasy; Find out where

Ananyaa Desikan

Tasha Marikkar’s Jayaflava brings Colombo to your Kitchen

Ananyaa Desikan

Entry into the World Record Union

What happened inside the Kongu wedding food festival

Ananyaa Desikan

Adbutha cocktail

Flavour meets feeling at Sundays restobar in Chennai

Ananyaa Desikan

Prema Srinivasan’s Pure Vegetarian delves into traditional South Indian recipes

Into the world of pure vegetarian cooking with Prema Srinivasan

Ananyaa Desikan

Junior Kupanna opens JK Select in Chennai offering traditional dishes with a twist and a relaxed dining experience

Ananyaa Desikan

No oil-no boil vazhaipoo vada

This Deepavali, try a vada that is not fried and an idli that is not steamed

Ananyaa Desikan

A heady fusion Hot toddy, beer-battered dosa crisps, a view of the decor, mulled wine sangria and cheese fritters. Special Arrangement

How can a cocktail be sustainable?

Ananyaa Desikan

Sign in to unlock member-only benefits!

Access 10 free stories every month
Save stories to read later
Access to comment on every story
Sign-up/manage your newsletter subscriptions with a single click
Get notified by email for early access to discounts & offers on our products